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Honey Thyme Glazed Trout
If you’re a fish-lover, there are few things more beautiful than fresh, wild Steelhead trout or a deep red Ahi steak or a glistening halibut filet….. *ahem* we may be fans of the beauties showcased...
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Cobb Salad with Roasted Sweet Onion Dressing
Have you ever met someone who just doesn’t like a cobb salad? Sure, there are vegetarians or vegans and ingredient-restricted individuals who steer clear of this delicious, often-reinterpreted salad,...
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Marbled No-Can Pumpkin Gingersnap Tart
Thanksgiving may be our favorite holiday here at the market; it’s the ultimate food holiday and it brings people together over steamy stuffing, a beautiful bird, and the perfect pumpkin pie. We have...
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Chicken, Kale & Mushroom White Lasagna
Fall is a beautiful time of year. It’s a particularly short season here in Calgary as we experience a swift transition between our gorgeous last days of summer, with sunny days and balmy nights to...
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Not-So-Sloppy Joes
Last week, as we were restocking our Take-One-Leave-One Cookbook Library (located at the North East entrance), we stumbled on a book that was a mainstay in many households. From the mid-80’s, it was...
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Warm Winter Salad
With a New Year often comes resolutions, or rather goals… some of them are lofty and some mere lifestyle changes. Regardless of how wild or realistic your resolutions, we are confident we can help...
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Love: Scampi Style
We’re very lucky to be featured on CTV Morning Live every month, dishing up some great things from healthy meals to events at the market. Today, we learned ways to woo your loved one this Valentine’s...
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Colcannon Soup with Pan Fried Oysters
There are lots of ways to celebrate St. Patrick’s Day that doesn’t involve artificially-dyed green beer, pasta, pancakes, jello, truffles… the list goes on and on. A plethora of traditional Irish...
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Easy Easter Feast
A few things hop to mind when you think of Easter: chocolate bunnies, egg decorating, and ham. Sure, there are other things that make up Easter, but in terms of food, these three things are pretty...
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Happy Hogs
Connecting with your food and your farmer is an integral part of any farmers’ market. We strive to take it one step further and give you a little more insight into the products you’re buying and who...
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Blarney Bites
Slow Cooker Dublin Coddle The hard-working Irish that invented this dish weren’t a delicate folk, and neither is this stew. Although it’s a slow-cooked dish the prep time is only about 15 minutes!...
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Around the table… with Beeland
Springtime means the bees wake from their dormancy and get to work pollinating all the lovely flowers, fruits, vegetables and more that we enjoy all year! Here at the Calgary Farmers’ Market,...
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Around the Table…with Yum Bakery
One of the staples of the Calgary Farmers’ Market has always been Yum Bakery. In light of them making some refreshments (see what I did there?) to their business I caught up with one of Yum’s owners...
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Saskatoon and Cottage Cheese Perogies
Here at the CFM it’s no secret who the best perogy-maker in the market is. Margarita Kordoner has been in the business longer than some of her customers have been alive. She makes everything from...
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Grilled Peaches with Mint Pesto
Summer is coming to a close, but don’t worry, we’ve got your back. Squeeze a little more sunshine out of the last grilling days of the season with this super easy dessert! To make 2 peaches (4 halves)...
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Paella… Simpler than You Think
You probably have a few dishes in mind that evoke the “oh no, that’s too complicated” sentiment… Beef Wellington, Risotto, Profiteroles… Paella? Well, we’re here to tell you that Paella is not actually...
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